The Orchard Report 2012
It's time to prune deciduous trees, so it means it is time for me to write about my trees again. In planning my annual progress report on my deciduous fruit trees, I had fun looking back at what I've written already about them. E and I moved here in the fall of 2008. That winter, I planted a row of bananas and an Owari Satsuma. In the early part of 2009, I planted an Elephant Heart Plum and a Bavay's Green Gage. I dug and dug and dug in 2010. That year, I planted three peaches: Eva's Pride, Mid Pride, and what was supposed to be a white nectarine but turned out to be a peach, White Tiger. I also planted two nectarines, Arctic Star and Desert Delight. Two low-chill cherries, Minnie Royal and Royal Lee, two apricots, Blenheim and Gold Kist, and another plum, Howard Miracle, joined their brethren in the front orchard. In the back, where most of the subtropicals live, I planted a Cara Cara orange, a strawberry guava, a Black Jack fig and a Kadota fig, and a Meiwa kumquat. In 2011, I took it easy: I removed the Bavay's Green Gage and replaced it with a Mariposa plum, added a third apple, a Lady Williams, and in the back, put in a Gold Nugget mandarin and a Nezemetz feijoa. Also, in 2011, I began sheet mulching under the front orchard, a process we continued late in the year. Whew.
So, now we're caught up. That brings us to examine how things are currently growing, and where I'd like to grow from here.
All of the cherries, peaches, nectarines, and apricots were single sticks in 2010. Here they are now.
Minnie Royal (front) and Royal Lee cherries. |
Mid Pride (front) and White Tiger peaches. |
Desert Delight (front) and Arctic Star nectarines. |
Desert Delight is blooming already! |
Eva's Pride peach. |
Gold Kist (left) and Blenheim apricots. |
Of
the nine trees above, I received fruit this past year from five of
them. The cherries need to cross pollinate, but only Royal Lee bloomed
last year, so no cherries. Desert Delight nectarine bloomed beautifully
last year, but the frost came and took all its baby fruit away. Gold
Kist apricot didn't bloom.
But, I
had a few deliciously jammy Blenheim apricots, a few sugary-tutti-fruity
Arctic Star nectarines, a handful of juicy but too mild White Tigers,
and one mediocre Mid Pride peach. (I'd like to graft varieties that I enjoy more on the White Tiger and the Mid Pride.)
The stand-out winner was Eva's Pride, which tastes like what
you'd dream a good peach to be: sweet and acidic, juicy, that
rich peach funk that doesn't happen in every variety. Yum.
Here is the bed o' plums. They've struggled along in the last few years, and I have yet to receive any fruit from them, but the thick layer of horse manure, cardboard, and mulch, as well as the newly installed drip lines, should strengthen them this year.
Elephant Heart, Mariposa, and Howard Miracle plums. |
Golden Russet apple. |
Wickson apple. |
Lady Williams, with weighted clothespins to direct its young branches. |
This summer I made ceramic name tags for every tree variety, every graft I've put on a tree, and each tree's rootstock. I haven't attached them yet, as I'm still deciding the perfect medium by which to do so. It must be sturdy enough for the elements, but not damaging to the bark. Suggestions?
I'll be pruning in the next couple days and getting ready for the local CRFG chapter's scionwood exchange. The best resource I've found in guiding my pruning decisions is R. Sanford Martin's tiny yet extremely helpful book, How to Prune Fruit Trees. Though I am growing a high-density orchard and some of my trees need to be pruned a little differently because of that, this book still gives me so much valuable advice every time I pick it up.
Among the subtropicals in the back, the wind and dry weather have done their worst. The dog hasn't helped much with the smaller trees either; the kumquat has lost a few branches as he's whipped his way through them. The tree most affected by the dry weather right now is my Meyer lemon, a tree I happily inherited when moving into this place. With no rain to wash the buggers off, it has developed a nasty case of citrus scale. I first noticed something wrong when I saw the sooty mold.
Sooty mold on the leaves. |
The sooty mold shows up because the "honeydew" the scale releases provides just the right conditions for it to grow. Another clue (though I didn't see any in this case) that a tree is infected with scale is the presence of ants. Just as they do with aphids, ants farm scale in order to consume the honeydew. To combat the scale, which sucks nutrients from the bottom of the leaves, I sprayed the entire tree with Dr. Bronner's Peppermint Soap diluted with water, making sure to completely drench the underside of each leaf. It's a large tree, and it took forever, but the process is worth it. This treatment isn't harmful to bees or other beneficials, yet it melts away the protective wax of the scale, leaving them to dry out or be consumed by predators.
Scale. |
After washing the tree down, I gave it a present, in fact, a whole container of presents. Watch out scale. Here comes your doom.
So, what's next in 2012 with the fruit trees? I have a lot more grafting I want to try on the deciduous trees up front. I need to mulch under the subtropicals in the back. And, I have one more tree to plant, a very special one: a Reed avocado. 2012, you're going to be a very fruitful year.
Comments
Thanks, and your trees look great.
It sounds like you have quite the orchard! Wow! Which is your favorite of the trees you've listed--is there one you just couldn't live without?
The Reed avocados I've tasted that come from our neighborhood have been delicious. I'm really excited to have a tree of my own, and I'm glad that it has a narrower growth, a good choice for the space available in my yard.
Once again, thank you for coming by my blog, and I look forward to hearing more from you.
I also ordered the white tiger from trees of antiquity. The tree I wanted from them was old mixon peach. When I talked to Neil up there he had grafted it on some other trees or misc. rootstock stuff and was waiting for it to bud out and see what will happen with it. Much colder in Paso Robles than we are and things are quite cold there right now. I also ordered a seckel pear just for giggles to see how it will do. With my luck it will be 20 feet tall and 15 feet wide -- yikes. Only need something around 12 feet. Will be getting them next week and get in the ground and see what happens. Old mixon will get next year and see how that does.
Dealing with the no chill stuff has been kind of a challenge. You are colder than me, probably border zone 10/9. I am the other way, 10/11. I went to the ice store and bought about 300 lbs of ice. I iced gravenstein and spitzenburg and the pie cherry every year until 2011. Each got a hundred pounds with a straw bed on top. We get the crazy hot in January just like now and those trees stayed dormant and the ice stayed frozen for about a month. This is a trick I learned from the folks in Northern Nevada who would have trees start to bud out early and they would get a hard freeze come through in April or early May and that would be it for fruit as freeze would kill all the buds. So when that would happen with potentially warm weather, they would get that ice out and ice those trees to keep them dormant. I applied the same concept the other way, rather than keep them dormant, make them dormant. It works by the way, just a lot of work. My special picture is my pie cherry with fruit with the back drop of my big hass avocado in fruit behind it. A subtropic with a high chill fruit tree right next to it. There you go for the folks that say "that won't grow where you live."
Just some ideas for small scale higher chill varieties that you can grow here with a little ingenuity.
All apples if grafted on Mollings 111 rootstock will grow zone 10, but as far as I know the other stuff not so good. Even though mine are all on M-111, I still iced the higher chill ones and had better results than not icing. I just need them to acclimate a little better to our warm winters. Most of my trees were planted in 2007, so I want to give them a chance to see how they will do with no icing. Still have a few fuji apples hanging in the tree and no apples lost their leaves. So far I am in favor of icing and will probably do so next year.
How are your apples doing? Are you dormant or still in leaf?
I saw your pruned tree pics. Hard to tell your spacing. Are you about 8 feet apart or more? You have nice low scaffolds which is good. Lower scaffolds is easier pruning the following years and much, much easier picking.
Your trees look great by the way!!
Lisa
With some of my trees, I have planted them in the "high density orchard" model that Dave Wilson and other sources suggest as a possibility for backard orchards (http://www.davewilson.com/homegrown/BOC_explained.html). So far, I like how it works. When I have paired trees for high density, I have planted only two/hole. There are 10 feet getween each pair of trees (if paired, not all are) or individuals.
I am so excited to hear that you are happy with Arctic Star. My young tree only gave me a few delicious fruit last year, but it is beginning it's bloom now, and it shows promise for a larger crop. I will have to check out the srawberry free peach. Yum! And nectarine wine? That sounds amazing.
What a good idea about the ice and straw! I am a little late on trying at this year, but I can imagine doing it next year. My apples are all dormant--they gave up a little before Christmas and finally went to sleep. Each apple is on M111, like yours. I am really happy with that rootstock so far.
Avocado with a cherry in front--awesome!
Once again, your orchard sounds amazing. If you are ever in the mood to swap scion wood, let me know.