Oh Boy
I didn't know it could be done.
But it could.
And I could do it.
I followed these directions to the T and ended up with New York in my kitchen on a balmy SoCal day.
Now that I've done it once, I'll be experimenting, and I promise that sometime soon, A Thinking Stomach's very own version of homemade bagels will grace these pages.
But it could.
And I could do it.
I followed these directions to the T and ended up with New York in my kitchen on a balmy SoCal day.
Now that I've done it once, I'll be experimenting, and I promise that sometime soon, A Thinking Stomach's very own version of homemade bagels will grace these pages.
Comments
An old memory but a goodie :)
I'm surrounded by good ones, but long to be able to make my own. I followed Nigella Lawson last time and was sadly disappointed.
Balmy you say? Hope it cools down soon.
Ann: Why thank you! Those are kind words indeed.
Susan C: Try them sometime when you have a leisurely breakfast ahead of you. Start the day before so they can rise slowly in the refrigerator. They actually weren't hard to make at all--they just took planning.
Maris: I don't know about better than NY, but I do know they're better than storebought around here. Yum.
Dea Anne: Go for it, and let me know how it turns out.
JR Erickson: I hope the bagel-making goes well for you.